J Clin Pharmacol
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     

Sign In to gain access to subscriptions and/or personal tools.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Damle, B.
Right arrow Articles by Knupp, C
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Damle, B.
Right arrow Articles by Knupp, C
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Articles

Effect of food on the oral bioavailability of didanosine from encapsulated enteric-coated beads

BD Damle, JH Yan, D Behr, E O'Mara, P Nichola, S Kaul, and C Knupp

The objective of this study was to assess the effect of food and timing of meals on the bioavailability of didanosine from encapsulated enteric-coated beads. Four different independent, open-label, single-dose, randomized, crossover studies were conducted in healthy subjects (n = 20-30). Didanosine (400 mg) was given concomitantly with a high-fat meal, light meal, yogurt, and applesauce. In addition, didanosine was given 1, 1.5, 2, and 3 hours before and 2 hours after a light meal. Statistical comparison with fasting conditions was made using the equivalence approach for Cmax (70%-143%) and AUC (80%-125%). The high-fat meal, light meal, yogurt, and applesauce decreased the Cmax by 46%, 22%, 30%, and 24%, respectively, and lowered the AUC by 19%, 27%, 20%, and 18%, respectively; statistical analyses indicated an indeterminate food effect, except for the Cmax for the high-fat meal. For 1 hour before meal, Cmax and AUC were lower by 15% and 24% and, for 2 hours after meal, were lower by 15% and 10%, respectively. There was an indeterminate food effect for 1 hour before the meal treatment; in addition, 2 hours after the meal, treatment approached statistical equivalence, missing narrowly on the lower bounds. For 1.5, 2, and 3 hours before meal treatments, Cmax values were unchanged, but AUC was lower by 10%, 4%, and 0%, respectively; lack of food effect was observed for all three treatments. Across studies, median time to Cmix ranged from 1.67 to 2.67 hours but was delayed by 2.5 to 3 hours with high-fat and light meals compared to fasting conditions. The half-life of didanosine was 1.5 to 2 hours. It was concluded that the bioavailability of didanosine from encapsulated enteric-coated beads was reduced by approximately 20% to 25% with food, which can be circumvented by taking didanosine on an empty stomach. The clinical significance of such moderate reductions in didanosine exposure with food, especially as part of a highly active antiretroviral therapy, is not clear.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
J Antimicrob ChemotherHome page
M. Crespo, E. Ribera, I. Suarez-Lozano, P. Domingo, E. Pedrol, J. Lopez-Aldeguer, A. Munoz, C. Vilades, T. Sanchez, P. Viciana, et al.
Effectiveness and safety of didanosine, lamivudine and efavirenz versus zidovudine, lamivudine and efavirenz for the initial treatment of HIV-infected patients from the Spanish VACH cohort
J. Antimicrob. Chemother., January 1, 2009; 63(1): 189 - 196.
[Abstract] [Full Text] [PDF]


Home page
J Clin PharmacolHome page
X.-J. Zhou, D. M. Lloyd, G. C. Chao, and N. A. Brown
Absence of food effect on the pharmacokinetics of telbivudine following oral administration in healthy subjects.
J. Clin. Pharmacol., March 1, 2006; 46(3): 275 - 281.
[Abstract] [Full Text] [PDF]


Home page
J Clin PharmacolHome page
B. P. Kearney, J. R. Sayre, J. F. Flaherty, S.-S. Chen, S. Kaul, and A. K. Cheng
Drug-Drug and Drug-Food Interactions Between Tenofovir Disoproxil Fumarate and Didanosine
J. Clin. Pharmacol., December 1, 2005; 45(12): 1360 - 1367.
[Abstract] [Full Text] [PDF]


Home page
J Clin PharmacolHome page
C. la Porte, C. Verweij-van Wissen, N. van Ewijk, R. Aarnoutse, P. Koopmans, P. Reiss, M. Stek Jr, Y. Hekster, and D. Burger
Pharmacokinetic Interaction Study of Indinavir/Ritonavir and the Enteric-Coated Capsule Formulation of Didanosine in Healthy Volunteers
J. Clin. Pharmacol., February 1, 2005; 45(2): 211 - 218.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by the American College of Clinical Pharmacology