J Clin Pharmacol
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     

Sign In to gain access to subscriptions and/or personal tools.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Graefe, E.
Right arrow Articles by Veit, M
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Graefe, E.
Right arrow Articles by Veit, M
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Articles

Pharmacokinetics and bioavailability of quercetin glycosides in humans

EU Graefe, J Wittig, S Mueller, AK Riethling, B Uehleke, B Drewelow, H Pforte, G Jacobasch, H Derendorf, and M Veit

Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest. However, data on the bioavailability of quercetin after oral intake are scarce and contradictory. Previous investigations indicate that the disposition of quercetin may depend on the sugar moiety of the glycoside or the plant matrix. To determine the influence of the sugar moiety or matrix on the absorption of quercetin, two isolated quercetin glycosides and two plant extracts were administered to 12 healthy volunteers in a four-way crossover study. Each subject received an onion supplement or quercetin-4'-O-glucoside (both equivalent to 100 mg quercetin), as well as quercetin-3-O-rutinoside and buckwheat tea (both equivalent to 200 mg quercetin). Samples were analyzed by HPLC with a 12-channel coulometric array detector. In human plasma, only quercetin glucuronides, but no free quercetin, could be detected. There was no significant difference in the bioavailability and pharmacokinetic parameters between the onion supplement and quercetin-4'-O-glucoside. Peak plasma concentrations were 2.3 +/- 1.5 microg x mL(-1) and 2.1 +/- 1.6 microg x mL(-1) (mean +/- SD) and were reached after 0.7 +/- 0.2 hours and 0.7 +/- 0.3 hours, respectively. After administration of buckwheat tea and rutin, however, peak plasma levels were--despite the higher dose-only 0.6 +/- 0.7 microg x mL(-1) and 0.3 +/- 0.3 microg x mL(-1), respectively. Peak concentrations were reached 4.3 +/- 1.8 hours after administration of buckwheat tea and 7.0 +/- 2.9 hours after ingestion of rutin. The terminal elimination half-life was about 11 hours for all treatments. Thus, the disposition of quercetin in humans primarily depends on the sugar moiety. To a minor extent, the plant matrix influences both the rate and extent of absorption in the case of buckwheat tea administration compared with the isolated compound. The site of absorption seems to be different for quercetin-4'-O-glucoside and quercetin-3-O-rutinoside. The significance of specific carriers on the absorption of quercetin glycosides, as well as specific intestinal beta-glucosidases, needs to be further evaluated.
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
J. Nutr.Home page
D. Labbe, M. Provencal, S. Lamy, D. Boivin, D. Gingras, and R. Beliveau
The Flavonols Quercetin, Kaempferol, and Myricetin Inhibit Hepatocyte Growth Factor-Induced Medulloblastoma Cell Migration
J. Nutr., April 1, 2009; 139(4): 646 - 652.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Egert, S. Wolffram, A. Bosy-Westphal, C. Boesch-Saadatmandi, A. E. Wagner, J. Frank, G. Rimbach, and M. J. Mueller
Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans
J. Nutr., September 1, 2008; 138(9): 1615 - 1621.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
A. M. Cartwright, E.-K. Lim, C. Kleanthous, and D. J. Bowles
A Kinetic Analysis of Regiospecific Glucosylation by Two Glycosyltransferases of Arabidopsis thaliana: DOMAIN SWAPPING TO INTRODUCE NEW ACTIVITIES
J. Biol. Chem., June 6, 2008; 283(23): 15724 - 15731.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
W. Wiczkowski, J. Romaszko, A. Bucinski, D. Szawara-Nowak, J. Honke, H. Zielinski, and M. K. Piskula
Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides
J. Nutr., May 1, 2008; 138(5): 885 - 888.
[Abstract] [Full Text] [PDF]


Home page
IOVSHome page
D. Kook, A. H. Wolf, A. L. Yu, A. S. Neubauer, S. G. Priglinger, A. Kampik, and U. C. Welge-Lussen
The Protective Effect of Quercetin against Oxidative Stress in the Human RPE In Vitro
Invest. Ophthalmol. Vis. Sci., April 1, 2008; 49(4): 1712 - 1720.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. Carlstrom, J. D. Symons, T. C. Wu, R. S. Bruno, S. E. Litwin, and T. Jalili
A Quercetin Supplemented Diet Does Not Prevent Cardiovascular Complications in Spontaneously Hypertensive Rats
J. Nutr., March 1, 2007; 137(3): 628 - 633.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
I. L. F. Nielsen, W. S. S. Chee, L. Poulsen, E. Offord-Cavin, S. E. Rasmussen, H. Frederiksen, M. Enslen, D. Barron, M.-N. Horcajada, and G. Williamson
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial
J. Nutr., February 1, 2006; 136(2): 404 - 408.
[Abstract] [Full Text] [PDF]


Home page
Drug Metab. Dispos.Home page
B. A. Graf, W. Mullen, S. T. Caldwell, R. C. Hartley, G. G. Duthie, M. E. J. Lean, A. Crozier, and C. A. Edwards
DISPOSITION AND METABOLISM OF [2-14C]QUERCETIN-4'-GLUCOSIDE IN RATS
Drug Metab. Dispos., July 1, 2005; 33(7): 1036 - 1043.
[Abstract] [Full Text] [PDF]


Home page
J. Pharmacol. Exp. Ther.Home page
F. Fusi, G. Sgaragli, and S. Saponara
Mechanism of Myricetin Stimulation of Vascular L-type Ca2+ Current
J. Pharmacol. Exp. Ther., May 1, 2005; 313(2): 790 - 797.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
W. Watjen, G. Michels, B. Steffan, P. Niering, Y. Chovolou, A. Kampkotter, Q.-H. Tran-Thi, P. Proksch, and R. Kahl
Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis
J. Nutr., March 1, 2005; 135(3): 525 - 531.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
K. Brusselmans, R. Vrolix, G. Verhoeven, and J. V. Swinnen
Induction of Cancer Cell Apoptosis by Flavonoids Is Associated with Their Ability to Inhibit Fatty Acid Synthase Activity
J. Biol. Chem., February 18, 2005; 280(7): 5636 - 5645.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Manach, G. Williamson, C. Morand, A. Scalbert, and C. Remesy
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Am. J. Clinical Nutrition, January 1, 2005; 81(1): 230S - 242S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. A Kroon, M. N Clifford, A. Crozier, A. J Day, J. L Donovan, C. Manach, and G. Williamson
How should we assess the effects of exposure to dietary polyphenols in vitro?
Am. J. Clinical Nutrition, July 1, 2004; 80(1): 15 - 21.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Lesser, R. Cermak, and S. Wolffram
Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content
J. Nutr., June 1, 2004; 134(6): 1508 - 1511.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Manach, A. Scalbert, C. Morand, C. Remesy, and L. Jimenez
Polyphenols: food sources and bioavailability
Am. J. Clinical Nutrition, May 1, 2004; 79(5): 727 - 747.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. de Pascual-Teresa, K. L. Johnston, M. S. DuPont, K. A. O'Leary, P. W. Needs, L. M. Morgan, M. N. Clifford, Y. Bao, and G. Williamson
Quercetin Metabolites Downregulate Cyclooxygenase-2 Transcription in Human Lymphocytes Ex Vivo but Not In Vivo
J. Nutr., March 1, 2004; 134(3): 552 - 557.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. L Prior
Fruits and vegetables in the prevention of cellular oxidative damage
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 570S - 578.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Cermak, S. Landgraf, and S. Wolffram
The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors
J. Nutr., September 1, 2003; 133(9): 2802 - 2807.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Wolffram
Reply to Arts, Sesink and Hollman
J. Nutr., September 1, 2002; 132(9): 2824 - 2824.
[Full Text] [PDF]


Home page
J. Nutr.Home page
T. Schewe, H. Kuhn, and H. Sies
Flavonoids of Cocoa Inhibit Recombinant Human 5-Lipoxygenase
J. Nutr., July 1, 2002; 132(7): 1825 - 1829.
[Abstract] [Full Text] [PDF]


Home page
Drug Metab. Dispos.Home page
Y. Otake, F. Hsieh, and T. Walle
Glucuronidation versus Oxidation of the Flavonoid Galangin by Human Liver Microsomes and Hepatocytes
Drug Metab. Dispos., May 1, 2002; 30(5): 576 - 581.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Wolffram, M. Block, and P. Ader
Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine
J. Nutr., April 1, 2002; 132(4): 630 - 635.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. Walle, U. K. Walle, and P. V. Halushka
Carbon Dioxide Is the Major Metabolite of Quercetin in Humans
J. Nutr., October 1, 2001; 131(10): 2648 - 2652.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2001 by the American College of Clinical Pharmacology